Description
Ghana Best Hausa Koko Flour – 700g is a fermented millet flour blended with aromatic West African spices such as ginger, cloves, and pepper, used to make the beloved Hausa koko porridge. This spicy, tangy breakfast dish is a staple in Ghanaian households, known for its comforting warmth and natural energy.
To prepare, simply mix the flour with water and simmer until smooth. Best served hot and can be enjoyed with sugar, milk, bread, or koose (bean fritters).
Key Features:
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Traditional Ghanaian millet porridge mix
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Spiced with ginger, cloves, and pepper
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Easy to prepare – just mix and cook
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700g pack – enough for multiple servings
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High in fibre and naturally gluten-free
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Suitable for vegetarians and vegans
Start your day the Ghanaian way with Ghana Best Hausa Koko Flour – bold, nourishing, and full of heritage.
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