Description
Tropical Sun Ijebu Gari – 5kg is a high-quality fermented cassava product traditionally enjoyed in Yoruba cuisine and across West Africa. Known for its distinctively sour taste and fine, dry texture, Ijebu Gari is perfect for soaking with sugar and cold water as a refreshing drink or for making eba (swallow) to accompany rich soups and stews like egusi, okra, or ogbono.
This large 5kg pack is ideal for families, catering, or frequent use, delivering authentic flavour and nourishment.
Key Features:
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Traditional West African fermented cassava
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Sharp, tangy taste – distinct from regular gari
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Perfect for soaking or making eba
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5kg bag – ideal for households or bulk use
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Gluten-free and high in carbohydrates
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Suitable for vegetarians and vegans
Experience the bold, authentic flavour of Tropical Sun Ijebu Gari – a West African staple rich in culture and tradition.
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