Description
Tropical Sun Cinnamon Leaves – 20g are fragrant, dried leaves from the cinnamon tree, used widely in Caribbean and African cuisine. Less intense than cinnamon sticks, these leaves release a subtle, warming aroma and are ideal for slow-cooked dishes, including rice and peas, curries, and stews.
Add whole and remove before serving, much like a bay leaf, for a flavourful, aromatic touch to your meals.
Key Features:
Dried cinnamon leaves for cooking
Warm, subtle flavour – not as sweet as cinnamon sticks
Great for rice, soups, curries, and stews
20g resealable pack
Suitable for vegetarians and vegans
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