Sunshine Skinless & Boneless Saltfish Fillets 250g

Description

Bring the taste of the islands to your kitchen with Sunshine Skinless & Boneless Saltfish Fillets. This 250g pack features premium quality, salted white fish that’s been expertly prepared with the skin and bones removed, making it easy to use in your favourite dishes.

Ideal for Caribbean cooking, these saltfish fillets save you time while delivering authentic flavour and texture. Use in classic recipes such as ackee and saltfish, saltfish fritters, or run down. Simply soak and boil to reduce the salt before adding to your meals.

Key Features:

• Premium salted white fish fillets

• Skinless and boneless for ease of use

• Ready to soak, boil, and cook

• Great for traditional Caribbean recipes

• 250g vacuum-sealed pack

• Long shelf life – store in a cool, dry place

Preparation Tip:
Soak in cold water for several hours, changing the water a few times. Boil and drain to achieve the desired saltiness.