Description
Sunshine Kobi / Bitoyi is salted and naturally dried tilapia, a treasured ingredient in many West African cuisines, particularly Ghanaian and Nigerian dishes. Known for its strong, savoury flavour and firm texture, kobi is often added to light soup, garden egg stew, kontomire, egusi, or vegetable soups to deepen taste and provide extra protein.
Simply soak to reduce saltiness before cooking, then add to your favourite traditional recipes.
Key Features:
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Salted and sun-dried tilapia (kobi/bitoyi)
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Used to enhance flavour in traditional soups and stews
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Strong, savoury taste and chewy texture
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Must be soaked and rinsed before use
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High in protein
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Ideal for Ghanaian and Nigerian recipes
Bring authentic flavour to your cooking with Sunshine Kobi / Bitoyi – bold, traditional, and packed with taste.
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