Description
Puregro Ghana Gari is a high-quality, traditional West African food made from fermented cassava that has been grated, pressed, and roasted to achieve a distinctive slightly sour taste and dry, crunchy texture. A dietary staple across Ghana and beyond, gari is incredibly versatile – ideal for making soaked gari, eba/fufu, or served as a side dish with soups like egusi or okra.
This 4kg bulk pack is perfect for families, caterers, or anyone who enjoys authentic African cuisine at home. Whether you prefer it hot with water or as a quick soak-and-eat snack with sugar and milk, Puregro Ghana Gari delivers nutrition and tradition in every spoonful.
Key Features:
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Traditional Ghanaian-style gari
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Made from fermented and roasted cassava
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Slightly tangy flavour and grainy texture
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Great for soaking, eba, or as a soup accompaniment
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4kg bulk pack – ideal for households or food businesses
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High in carbohydrates and fibre
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Suitable for vegetarians and vegans
Storage: Store in a cool, dry place in an airtight container once opened to preserve freshness.
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