Description
Dunn’s River Ackee in Salt Water – a taste of Jamaica’s national fruit, preserved for your convenience. Packed in salt water, these tender ackee pods offer a unique and delicious flavour that’s perfect for a variety of dishes.
Ideal for traditional Jamaican recipes like ackee and saltfish, or as a versatile ingredient in salads and stir-fries, Dunn’s River Ackee adds a tropical touch to your cooking. Whether you’re creating a classic Caribbean dish or experimenting with new flavours, this convenient ingredient is sure to impress.
Experience the taste of Jamaica with Dunn’s River Ackee in Salt Water – the essential ingredient for bringing a taste of the tropics to your kitchen.
Ingredients
Ackee, Water, Salt
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