Description
Ghana Best Palm Nut Soup – 800g is a traditional West African soup base made from freshly extracted palm fruit pulp. Rich, creamy, and full of natural oil and flavour, this soup is a staple in Ghanaian and Nigerian cooking, used to prepare classic dishes such as abɛ nkwan (palm nut soup), banga soup, or as a base for assorted meat and fish stews.
Simply add your choice of meat, fish, vegetables, and seasoning to create a hearty and satisfying meal in minutes. The 800g tin provides enough soup base for family-sized cooking.
Key Features:
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Made from pure palm fruit extract
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Traditional base for Ghanaian and Nigerian palm nut soups
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Ready to use – just add meat, fish, or vegetables
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Rich in natural oils and authentic flavour
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800g tin – perfect for family meals
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Suitable for vegetarians and vegans
Bring the authentic taste of West Africa into your kitchen with Ghana Best Palm Nut Soup – delicious, nourishing, and easy to prepare.
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