Description
Ghana Best Corn Dough – 1kg is a fermented maize (corn) paste widely used in Ghanaian cuisine. It provides the tangy, bold flavour essential for creating dishes like banku, kenkey, and other fermented corn-based meals.
This 1kg tub is perfect for home use, offering convenience and a genuine taste of West African tradition.
Key Features:
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Fermented corn dough for traditional cooking
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Perfect for preparing banku and kenkey
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Bold, tangy flavour and smooth consistency
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1kg pack – ideal for everyday use
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Product of Ghana
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Suitable for vegetarians and vegans
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