Description
Enjoy the authentic taste of the Caribbean with Cawoods Dried Salted Skinless & Boneless Saltfish. Made from premium white fish, this 200g pack has been carefully dried and salted for preservation and flavour, with the skin and bones removed for your convenience.
Saltfish is a treasured ingredient in Caribbean cuisine, used in beloved dishes like ackee and saltfish, saltfish fritters, buljol, and green banana & saltfish. With no skin or bones to worry about, Cawoods makes cooking with saltfish simpler and quicker – just soak, boil, and add to your favourite recipes.
Key Features:
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Dried and salted white fish
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Skinless and boneless – minimal prep required
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Authentic Caribbean cooking essential
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Ideal for saltfish fritters, ackee & saltfish, and more
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Long shelf life – store in a cool, dry place
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200g vacuum-sealed pack
Preparation Tip:
Soak in cold water for several hours or overnight, changing the water a few times. Boil to reduce saltiness to your taste before cooking.
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