Description
Brown & Polson Cornflour – 500g is a high-quality, finely milled white starch made from maize, perfect for giving your cooking and baking a light, smooth texture. It’s most commonly used to thicken sauces, soups, custards and gravies, and can also be used to create light sponge cakes or dusting surfaces in baking.
Naturally gluten-free, it dissolves easily and leaves no aftertaste, making it a reliable staple in both everyday and professional kitchens.
Key Features:
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Pure cornflour (corn starch)
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Ideal for thickening and baking
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Gluten-free and vegetarian friendly
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500g pack – long-lasting and versatile
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Smooth, lump-free results every time
Trust Brown & Polson Cornflour to deliver reliable thickening and perfect texture in all your culinary creations.
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