Description
Africa’s Finest Pondu – 500g is made from finely chopped cassava leaves, a staple in Congolese and Central African cuisine. Known for their unique, slightly earthy flavour, cassava leaves are commonly slow-cooked with palm oil, onions, garlic, and meat or fish to create Pondu, a beloved traditional stew.
This 500g frozen pack provides a convenient, ready-to-cook option for preparing authentic African dishes at home.
Key Features:
Frozen chopped cassava leaves (Pondu)
Essential for traditional Congolese stews
Great with meat, fish, or peanut-based sauces
500g pack – perfect for family meals
Rich in iron and fibre
Suitable for vegetarians and vegans
Recreate the flavours of home with Africa’s Finest Pondu – a cherished African classic, made easy.
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