Description
Africa’s Finest Gari Ijebu – 5kg is a high-quality, finely processed fermented cassava product known for its distinctively sour flavour and smooth texture. Popular in South-West Nigeria, particularly among the Ijebu people, this variety of gari is traditionally enjoyed soaked in cold water with sugar, milk, and groundnuts, or prepared as a light eba to accompany soups like egusi, okra, or ogbono.
The extra-fine grain and tangy taste make it a favourite for those who appreciate authentic Nigerian flavours.
Key Features:
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Extra-fine, fermented cassava granules
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Sharp, sour taste – traditional Ijebu style
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Ideal for soaking or making eba
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5kg pack – great for families or regular use
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Naturally gluten-free
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Suitable for vegetarians and vegans
Enjoy bold, traditional taste with Africa’s Finest Gari Ijebu – smooth, sour, and proudly West African.
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