Description
Africa’s Finest Fufu Flakes – 5kg offers a quick and easy way to enjoy the classic West African fufu, made from fermented cassava. Once rehydrated and stirred over heat, the flakes transform into a smooth, stretchy, dough-like texture that’s ideal for serving with egusi, ogbono, okra, and vegetable soups.
This 5kg pack is great for families, catering, or those who enjoy preparing traditional African meals regularly. A filling, naturally gluten-free alternative to rice and other starches, fufu is a cherished part of African culinary heritage.
Key Features:
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Made from fermented cassava
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Easy to prepare – just mix with hot water and stir
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Smooth, stretchy texture ideal for African soups
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5kg pack – perfect for bulk use and families
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Naturally gluten-free and high in energy
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Suitable for vegetarians and vegans
Enjoy authentic taste and convenience with Africa’s Finest Fufu Flakes – traditional flavour, modern ease.
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