Description
Tropical Sun Yellow Gari – 5kg is made from fermented and grated cassava, enriched with natural palm oil to give it its vibrant colour and slightly richer flavour. A beloved staple across West Africa, yellow gari is most commonly used to make eba, a smooth and stretchy dough enjoyed with soups such as egusi, okra, or ogbono.
With its distinctive tang and satisfying texture, this 5kg bag is ideal for families or frequent home cooks preparing traditional African meals.
Key Features:
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Made from fermented cassava with palm oil
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Used to prepare eba and other African staples
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Rich, tangy flavour and golden colour
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5kg pack – excellent for large households or catering
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Suitable for vegetarians and vegans
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Naturally gluten-free
Bring the authentic taste of West Africa to your kitchen with Tropical Sun Yellow Gari – nutritious, traditional, and full of flavour.
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